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History of Macarons

History of Macarons

In the 1830s, macarons were served two-by two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called

Pumpkin Puree From Scratch

Pumpkin Puree From Scratch

The coming of Autumn often hails the coming of pumpkin treats. With Thanksgiving almost here, that means pumpkin pies. This year, instead of using canned pumpkin, why not make your pumpkin puree from scratch? Although convenient, store-bought canned pumpkin puree often results in pies that taste similar to commercially produced pie and don’t have much .. Read More »