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Macarons

Macarons

Our macarons are $2.5 each or $25/doz.

Standard flavours:
Pistachio, Hazelnut, coffee, caramel, strawberry, raspberry, tiffany vanilla, peanut butter,
London fog, Chocolate, coconut, orange, lemon, and lime dackery.

Macaron orders: min 1 doz per flavour with one weeks notice.
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Specialty Cakes

Specialty Cakes

6”- $30, 8”- $40, 10”- $50 (round cakes)

Black forest: Chocolate cake, whipping cream, cherries filling and chocolate shavings.

Baked cheese cake: chocolate or vanilla bean (also available in 4”-$20).

St Honore: Hand made puff pastry and pate de choux filled with vanilla bean pastry cream then topped with caramel-dipped profiteroles and fresh whipped cream (also available in chocolate which is topped with ganache, chocolate chantilly and chocolate shavings).

Sacher torte: Chocolate cake made with local hazelnuts filled with our house made Okanagan apricot preserve then coated in rich chocolate ganache and topped with unsweetened whipping cream. (only available in 8” for $40).

Lemon cream cake: White sponge cake with lemon curd and whipped cream.

Vanilla cream cake: White sponge cake with pastry cream and whipped cream.

German Chocolate Cake: Chocolate cake with a creamy caramel coconut and pecan filling, finished with chocolate buttercream and chocolate shavings.

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Tortes

Tortes

Tortes: Small (10cm by 15 cm) – $25, medium (15cm by 20cm) – $45, large( 20 by 30) – $85.

Coffee: thin layers of almond cake, coffee buttercream, ganache and Tia Maria cheese cake.

Hazelnut: thin layers of almond cake, hazelnut buttercream and ganache.

Pistachio: thin layers of almond cake, pistachio buttercream and ganache.

Peanut Butter: thin layers of almond cake, peanut butter buttercream, ganache and Dulce de Leche.

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Mousse Cakes

Mousse Cakes

Mousse cakes: Small (10cm by 15 cm) – $30, medium (15cm by 20cm) – $55, large (15cm by 20cm) – $100.

Chocolate Chocolate Mousse: Chocolate cake, chocolate mousse, chocolate ganache and cocoa nibs.

Chocolate Hazelnut: Brownie, Dulce de Leche, hazelnut crunch and rich chocolate hazelnut mousse.

Orange Chocolate: Chocolate cake drenched with Grand Marnier and layered with orange chocolate mousse.

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Butter Cream Cakes

Butter Cream Cakes

Butter cream cakes reg: 4” – $25, 6” – $30, 8” – $40, 10” – $55, ¼ slab – $55, ½ slab – $110, full slab – $210.

Chocolate Chocolate: Chocolate cake with chocolate ganache and chocolate buttercream.

Hazelnut: Chocolate cake with chocolate ganache and hazelnut buttercream.

Mocha: Chocolate cake with chocolate ganache and coffee buttercream.

Peanut Butter Dulce: chocolate cake peanut butter buttercream and ribbons of Dulce de Leche.

Chocolate Coconut: chocolate cake with ganache, coconut buttercream and toasted coconut.

Lemon: vanilla cake with lemon buttercream and thin layers of lemon curd.

Vanilla Bean: vanilla cake with vanilla bean buttercream and vanilla bean pastry cream.

Caramel Macchiato: vanilla cake with coffee buttercream and Dulce de Leche.

Dulce de Leche (caramel): vanilla cake with Dulce de Leche and Dulce de Leche buttercream.

Red Velvet: red velvet cake with cream cheese icing and covered in white chocolate shavings.

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Wedding Cakes

Wedding Cakes

Regardless of the size of your wedding we can make a beautiful cake for you. During your free consultation we will get a feel for your style and create with you your wedding cake. We take orders up to 6 months in advance for wedding.

We offer macarons and custom cookies individually wrapped for wonderful edible party flavours.
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Custom Cakes

Custom Cakes

We make custom cakes for any and every event! Weather you’re looking for an elegant show piece or a funky party addition we can create a cake that will suit your event.

Please provide us with minimum one week notice for custom cakes.
Learn more about Custom Cakes

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