Pricing

  

Round Cakes (4 layers of cake)

4″ starting at $30 (4-6 servings), add $10 for fondant

6” starting at $40 (8-12 servings), add $10 for fondant

8” starting at $60 (12-16 servings), add $15 for fondant

10” starting at $80 (20-25 servings), add $15 for fondant

(4 layers of cake)

Slab cakes (3 layers of cake)

¼ slab starting at $90 (up to 32 servings)

½ slab starting at $160 (up to 60 servings)

Full slab starting at $300 (up to 120 servings)